Quote of the Day
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The least outlay is not always the greatest gain.
Aesop (620 BC-560 BC) |
Quote of the Day
provided by The Free Library
Food & Beverage Controls
With the ever-increasing competition and fast depleting resources it becomes prudent have control over the use of resources. The hotel industry especially luxury hotels up till now used to pass on their cost to their affluent customers but growing competition has forced all the hotels to rethink in terms of costing their services. The affluent customer has no longer access to the easy money hence they too are prudent in their spending. “Value for money” is the key word for survival in today’s growing competitive business.
Worried about uncontrollable food cost of your establishment?
Contact us for a free analysis of your establishment. Leave the worry of fluctuating food cost to our panel of experts who has put in years in this sector of hospitality industry.
What Can we do?
- Outsource your entire F&B Controls to us.
- Em panel an expert to analyse your reports with weekly visit to your esatblishment
- Set up your F&B controls with our assistance